Sunday & Monday
Tuesday - Saturday
Open seven days a week for breakfast, brunch and lunch with aperitivo and dinner being served Wednesday – Saturday plus various events running twice monthly. Rosemarino is a little gem to enjoy anytime, whether it be the full Italian feast or simply for a coffee while reading the papers."
“The emphasis is on freshly prepared food using a range of locally based suppliers and producers, no fancy or complicated masterpieces – just great food from great ingredients. Our lunch & dinner menus are based on satisfying regional Italian specialities and change weekly allowing us to make the most of seasonal ingredients when they’re at their best.”
Mirco, Sam & Tony
Cracking lunch @Rosemarino1. Really great place!
Last breakfast @Rosemarino1 my favourite restaurant in Brizzle, thank you!